Clean out your vegetable bin for this classic dish made new. Dive into flavors and colors that the best deli dreams are made of.
1 Russet Potato, chopped
1 Red Bell Pepper, chopped
½ onion, diced
2 leave Dinosaur/Lacinto Kale, chopped
2 TB Olive Oil
OPTIONAL: Zucchini, Mushrooms, Sweet Potatoes
To crisp up Unreal meat:
1 TB vegan butter
4oz Unreal meat of your choice, sliced or chopped
Add vegan butter to pan and heat. Chop meat into 1-inch pieces. Sauté in pan, stirring occasionally until desired crispness is reached. Don’t overcook, a small amount of heat goes quite far.
Boil potatoes until semi soft. Drain. Heat olive oil in a pan. Add potatoes and sauté for 5 minutes until golden brown. Add red bell pepper and onions and sauté for 5 more minutes. Add kale. Add crisped meat and toss together.